Nicholas D Soon, Christmas, Christmas tree and Christmas:)
What do you want him to get?
join the post, a delicious recipe for gingerbread!
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OWN RULES AND PROPOSALS GINGERBREAD Uploading
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DISNEY-SERIALE@WP.PL with a note - RECIPE FOR gingerbread.
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Ingredients for about 100 units:
- 55 grams (550 g) flour (+ more for dusting)
- 30 grams (300g) honey (honey artificial soft gingerbread cookies will be faster than the real )
- 10 grams (100g) icing sugar
- 12 grams (120 g) butter
- 1 egg
- 2 teaspoons baking soda
- spice the gingerbread house - about 60 grams (you can add less)
- cocoa (optional, but this time I gave 2 tsp)
warm honey and mix with remaining ingredients, develop, until dough is uniform in cross-section (I do not podgrzewałam honey, dissolved as a butter = a great wałkowało). Roll podsypując flour (I'm about 2-3 mm thick, but can be thicker - Thicker are softer after baking). Gingerbread trim.
If you want the ginger to delay the pinhole, pinhole doing before baking (straw, or better - an idea - a toothpick, shaking her).
witrażyki If you want, even before baking, in a large pierniczku smaller hole punched, scattering sweets to him pokrusznych (the hill) and bake on baking sheets, pulling the cold.
If you want fancy gingerbread - grease before baking surface pierniczka beaten egg, sugar glue beads, nuts, etc.
Bake for about 8 - 10 minutes (baked 7 minutes) at 180 º C, if the witrażykami 1911 to 1912 minutes at 150 º.
Lukrujemy or pour chocolate after baking.
after baking gingerbread cookies are hard, then softened (they must be stored in an airtight container.) Very long and have a good store (even a few months). You can bake them in a few weeks before Christmas.
